Tiramisu
Serves 8
Prep Time
20 mins
Cook Time
180 mins
Difficulty
Easy

Ingredients
- 2 Cups Unsweetened Americano Coffee (Cold or Room Temp)
- 16 Lady Fingers (Savoiardi)
- 500 Grams Mascarpone Cheese
- 8 Medium Eggs
- 8 Tbsp Sugar
- Unsweetened Cocoa Powder
Instructions
- 1
Separate egg yolks and whites in two big bowls
- 2
Add sugar to the yolks
- 3
Whip whites until very fluffy, thick and firm (stiff peaks)
- 4
whip yolks until silky and light yellow
- 5
Slowly add the mascarpone cheese to yolks and stir gently
- 6
Add whites to yolks, stir slowly with a folding movement bottom to top
- 7
Cream is ready! To assemble the tiramisu, in a cup or in a glass layer ingredients this way: Cream at the bottom, ladyfingers dipped in coffee, cream on top, cocoa powder